Heat the Ghee in a wok. Fry the dry fruits in low medium flame. Remove and keep aside.
To the remaining ghee in the wok add the green moong dal paste and fry for 2 minutes on low medium heat.
Now add milk and mawa to the dal and keep stirring.
Then add Jaggery and/or brown sugar and salt , Coconut pwd and Sonth or dry Ginger pwd.
Cook for 2 mins without covering the wok.
Switch off the flame and mix the Cardamon power and friend dry fruits.
